More than 1,000 types of mango are grown worldwide. Their appearance is different. The fruits that we sell in stores usually have a greenish-red to purple skin.

Black dots on the skin indicate that the fruit is fully ripe.

Mangoes taste very juicy and are therefore the perfect refreshment for the summer.

If mangoes are kept in the refrigerator, they often lose their taste. When a mango is ripe, it should be eaten quickly (within 2 days) as the fermentation process begins quickly.